Breakfast

Mornings begin gently at the Headlands Inn, with the aroma of freshly brewed coffee nudging you awake. Linger in bed as we deliver a sumptuous, gourmet breakfast to the privacy of your room. Our breakfast is locally sourced, sustainable and organic whenever possible.

Each day’s menu is unique, consisting of juices, your choice of coffee or tea, mouth-watering home-baked goods, fresh fruit, and a delectable hot entrée. We feature a different delicious breakfast everyday of the week and even rotate it monthly so you will likely not get a repeat.

Favorites include a Southwestern Souffle, Savory Mediterranean Frittata, our signature Seasonal Fruit Stuffed French Toast with a side of sausage. We locally source as many of our ingredients as we can—see below for just a few of our talented vendors.

Vegetarian, vegan and special diet breakfasts are available upon request.

(The Headlands Hideaway receives a continental breakfast.)

 
 
 

Local Vendors